Using KS-FD Syrup Dead-End Filtration Equipment can remove the yeast, bacteria, fine grains, and other pollutants from fruit syrup. Compared to traditional devices like board filter, this equipment has advantages such as 24h continuous production, fully automatic controls, long operating life, no lter element change, no touch, and no exposure to air. This equipment can be applied either before evaporator to replace traditional lter or after evaporator to treat 77% DS syrup, producing ready-to-be-sealed clean products, avoiding new pollutants during the evaporation process, which guarantees the quality of goods.
APPLICATION CASE
One sugar factory produces 350k tons of fruit syrup annually, using Keysino KS-FD Dead-End Filtration Equipment to filter 60℃ 77% DS Fruit syrup, capacity is 45 m³/h, after filtration the product is clear and transparent, with no black spots, no foreign matter, ready-to-can products.
EQUIPMENT SPECIFICATION